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Edwina's Pasta Salad w/ Green Goddess (6 oz prepared) - Recipe and Nutrition Facts
56

Edwina's Pasta Salad w/ Green Goddess (6 oz prepared) Recipe

Edwina's Pasta Salad w/ Green Goddess (6 oz prepared) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Edwina's Pasta Salad w/ Green Goddess (6 oz prepared) has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.8%
Riboflavin0.03 mg1.9%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate4.8 mcg1.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.22 mg1.2%
Magnesium6.8 mg1.7%
Phosphorus57 mg5.7%
Potassium49.1 mg1.4%
Sodium355.7 mg14.8%
Zinc0.26 mg1.7%
Copper0.02 mg1.2%
Manganese0.02 mg1.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber1.6 g6.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat3.4 g17%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 9.4 mg 3.1%

Sodium 355.7 mg 14.8%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 1.6 g6.4%

Sugars 4.2 g

Protein 7.5 g 15%

Vitamin A 3.1% Vitamin C 10.5%

Calcium 9.1% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2223981 Embed Table:

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