Edamame Butter Lettuce Date Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 118.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Edamame Butter Lettuce Date Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 19.3 mg | 32.1% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.32 mg | 21.6% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.5% | Top 30% | High |
Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8.1% | Top 30% | High |
Folate | 113.9 mcg | 28.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.3 mg | 13.9% | Top 10% | Very High |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Magnesium | 58.3 mg | 14.6% | Top 10% | Very High |
Phosphorus | 158.3 mg | 15.8% | Top 30% | High |
Potassium | 0.49 mg | 0.01% | Bottom 30% | Low |
Sodium | 16.4 mg | 0.7% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0.16 mg | 8.1% | Top 10% | Very High |
Manganese | 0.81 mg | 40.5% | Top 10% | Very High |
Selenium | 1.6 mcg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 4.9 g | 19.5% | Top 10% | Very High |
Starch | 0.2 g | |||
Sugars | 9.3 g | |||
Sucrose | 3.4 mg | |||
Glucose | 2.4 mg | |||
Fructose | 2.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.4% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.7 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1204 Calories from Fat 593
% Daily Value *
Total Fat 65.9 g 101.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 0 mg
Sodium 101.1 mg 4.2%
Total Carbohydrates 118.6 g 39.5%
Dietary Fiber 30.1 g120.4%
Sugars 57.6 g
Protein 57.9 g 115.8%
Vitamin A 0.3% Vitamin C 198.3%
Calcium 86.1% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 4.8 g | Carbs 3.4 g | Fat 38.1 g
Per Serving | Calories 194
Protein 1.6 g | Carbs 3.5 g | Fat 20 g
Per Serving | Calories 247
Protein 5 g | Carbs 10.7 g | Fat 20.6 g
Per Serving | Calories 427
Protein 4.4 g | Carbs 16 g | Fat 40.2 g
Per Serving | Calories 275
Protein 4.6 g | Carbs 5.6 g | Fat 26.6 g
Per Serving | Calories 106
Protein 2 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 14
Protein 0.26 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 10.9 g | Fat 3.5 g