Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Based on the composite nutritive standing Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428.7 IU | 8.6% | Top 30% | High |
Retinol | 12.6 mcg | |||
Vitamin C | 52.9 mg | 88.1% | Top 10% | Very High |
Vitamin D | 1.1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.4 mg | 17.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 33.3 mcg | 8.3% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.6 mg | 2.8% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Top 10% | Very High |
Magnesium | 83.9 mg | 21% | Top 10% | Very High |
Phosphorus | 213.8 mg | 21.4% | Top 10% | Very High |
Potassium | 319.5 mg | 9.1% | Top 10% | Very High |
Sodium | 6.7 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 1.1 mg | 7.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 2.3 mg | 114.9% | Top 10% | Very High |
Selenium | 34.5 mcg | 49.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.4% | Top 10% | Very High |
Sugars | 2.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 5.8 mg 0.2%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 6.4 g25.6%
Sugars 1.8 g
Protein 7.1 g 14.2%
Vitamin A 7.5% Vitamin C 76.7%
Calcium 2.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 4.3 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 23.2 g | Fat 5.9 g
Per Serving | Calories 200
Protein 3.1 g | Carbs 14.8 g | Fat 15.5 g
Per Serving | Calories 76
Protein 0.53 g | Carbs 4 g | Fat 6.8 g
Per Serving | Calories 36
Protein 0.81 g | Carbs 5 g | Fat 1.4 g
Per Serving | Calories 189
Protein 0.89 g | Carbs 6.1 g | Fat 18.5 g
Per Serving | Calories 30
Protein 1.7 g | Carbs 5.5 g | Fat 0.59 g
Per Serving | Calories 300
Protein 6.1 g | Carbs 51.3 g | Fat 8.4 g