Easy Veggie Pizza 2 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Easy Veggie Pizza 2, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 10.5 mg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.83 g | 0.28% | Bottom 10% | Very Low |
Dietary Fiber | 0.05 g | 0.21% | Bottom 10% | Very Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.21 g | 0.41% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.65% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 101.8 mg 4.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 7.6 g | Carbs 18.2 g | Fat 8.1 g
Per Serving | Calories 228
Protein 6.6 g | Carbs 41.1 g | Fat 4.2 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 13.6 g | Fat 3.1 g
Per Serving | Calories 123
Protein 6.8 g | Carbs 9.6 g | Fat 6.3 g
Per Serving | Calories 225
Protein 12 g | Carbs 14.6 g | Fat 13 g
Per Serving | Calories 77
Protein 4.4 g | Carbs 9.2 g | Fat 3.1 g
Per Serving | Calories 169
Protein 11.6 g | Carbs 9.2 g | Fat 9.2 g
Per Serving | Calories 366
Protein 10.2 g | Carbs 27.2 g | Fat 24.4 g