Easy Vegetable Sauce has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Vegetable Sauce has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 698.3 mg | 20% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 6.4 g25.6%
Sugars 7.6 g
Protein 2.9 g 5.8%
Vitamin A 40.6% Vitamin C 14.4%
Calcium 3.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 9 g | Carbs 25.6 g | Fat 4.5 g
Per Serving | Calories 213
Protein 9.3 g | Carbs 26.3 g | Fat 5.6 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 1.3 g | Fat 5.1 g
Per Serving | Calories 29
Protein 1.4 g | Carbs 4.9 g | Fat 0.63 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 5.9 g | Fat 5.2 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 18.6 g | Fat 3.2 g
Per Serving | Calories 10
Protein 1.5 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 27.2 g | Fat 0.1 g