Easy Vegan Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Vegan Chili has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 75.8 mg | 126.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 222.8 mcg | 55.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 539.2 mg | 22.5% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 539.2 mg 22.5%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 15.5 g62%
Sugars 4.1 g
Protein 13.4 g 26.8%
Vitamin A 27.1% Vitamin C 126.4%
Calcium 13.4% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 8.5 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 346
Protein 24.5 g | Carbs 30.7 g | Fat 14 g
Per Serving | Calories 204
Protein 17.7 g | Carbs 33 g | Fat 1.7 g
Per Serving | Calories 231
Protein 15.6 g | Carbs 36.7 g | Fat 3.1 g
Per Serving | Calories 155
Protein 11.3 g | Carbs 27.9 g | Fat 2.4 g
Per Serving | Calories 252
Protein 17.3 g | Carbs 52.3 g | Fat 2.5 g
Per Serving | Calories 185
Protein 4.9 g | Carbs 17 g | Fat 12.4 g
Per Serving | Calories 263
Protein 12.7 g | Carbs 42.3 g | Fat 12.4 g