Easy Tuna Noodle Casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Easy Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 596.8 mg | 17.1% | ||
Sodium | 814.7 mg | 33.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 814.7 mg 33.9%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 4.4 g17.6%
Sugars 5.8 g
Protein 22.5 g 45%
Vitamin A 13.9% Vitamin C 7.2%
Calcium 25.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 32.3 g | Carbs 54.5 g | Fat 3.9 g
Per Serving | Calories 540
Protein 52.2 g | Carbs 67.3 g | Fat 5.5 g
Per Serving | Calories 208
Protein 27.8 g | Carbs 8.2 g | Fat 8.2 g
Per Serving | Calories 129
Protein 18.2 g | Carbs 1.8 g | Fat 6.2 g
Per Serving | Calories 254
Protein 30.6 g | Carbs 11.2 g | Fat 9.9 g
Per Serving | Calories 217
Protein 25.8 g | Carbs 10.5 g | Fat 7.8 g