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Easy Tuna Noodle Casserole - Recipe and Nutrition Facts
55

Easy Tuna Noodle Casserole Recipe

Easy Tuna Noodle Casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Easy Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat24%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C4.3 mg7.2%
Vitamin D2.4 IU0.6%
Vitamin E0.16 mg0.53%
Thiamin0.45 mg30.2%
Riboflavin0.3 mg17.7%
Niacin3 mg15.1%
Vitamin B60.05 mg2.7%
Folate25.6 mcg6.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium258 mg25.8%
Iron2.3 mg12.8%
Magnesium15.2 mg3.8%
Phosphorus130 mg13%
Potassium596.8 mg17.1%
Sodium814.7 mg33.9%
Zinc0.92 mg6.1%
Copper0.06 mg2.9%
Manganese0.17 mg8.3%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber4.4 g17.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 814.7 mg 33.9%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 4.4 g17.6%

Sugars 5.8 g

Protein 22.5 g 45%

Vitamin A 13.9% Vitamin C 7.2%

Calcium 25.8% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=616614 Embed Table:

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