Easy Tiramisu has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Tiramisu has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 330.9 mg | 13.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3 mg 1%
Sodium 330.9 mg 13.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 0.7 g2.8%
Sugars 8.9 g
Protein 7.2 g 14.4%
Vitamin A 7.6% Vitamin C 0.1%
Calcium 18.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 3.2 g | Carbs 21.9 g | Fat 2.4 g
Per 100g | Calories 315
Protein 2.2 g | Carbs 27 g | Fat 23.6 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 17.7 g | Fat 6.3 g
Per Serving | Calories 131
Protein 1.2 g | Carbs 26.8 g | Fat 2.8 g
Per Serving | Calories 72
Protein 3.4 g | Carbs 15.1 g | Fat 0.8 g
Per Serving | Calories 270
Protein 14.3 g | Carbs 18 g | Fat 16.4 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 25.3 g | Fat 2.5 g
Per Serving | Calories 145
Protein 23.5 g | Carbs 10.6 g | Fat 0.8 g