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Easy Taco Casserole 1 - Recipe and Nutrition Facts
41

Easy Taco Casserole 1 Recipe

Easy Taco Casserole 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Taco Casserole 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.04 mg2.5%
Riboflavin0.07 mg4%
Niacin0.66 mg3.3%
Vitamin B60.13 mg6.7%
Folate9.2 mcg2.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron0.83 mg4.6%
Magnesium29.6 mg7.4%
Phosphorus70 mg7%
Potassium134 mg3.8%
Sodium631 mg26.3%
Zinc0.54 mg3.6%
Copper0.14 mg7.2%
Manganese0.15 mg7.4%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat9.6 g48%
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 66.2 mg 22.1%

Sodium 631 mg 26.3%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 20.5 g 41%

Vitamin A 11.8% Vitamin C 8.2%

Calcium 25.6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136260 Embed Table:

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