Easy Summer Clambake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 124 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Summer Clambake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 45% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 77 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 32 mg | 177.8% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 124 g | 248% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1505 Calories from Fat 685
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 30 g 150%
Trans Fat 2 g
Cholesterol 542 mg 180.7%
Sodium 3000 mg 125%
Total Carbohydrates 81 g 27%
Dietary Fiber 10 g40%
Sugars 8 g
Protein 124 g 248%
Vitamin A 1.5% Vitamin C
Calcium 38% Iron 177.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 18 g | Carbs 11 g | Fat 30 g
Per Serving | Calories 1173
Protein 53 g | Carbs 51 g | Fat 91 g
Per Serving | Calories 181
Protein 5 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 281
Protein 12 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 1424
Protein 120 g | Carbs 5 g | Fat 96 g
Per Serving | Calories 1259
Protein 41 g | Carbs 39 g | Fat 101 g
Per Serving | Calories 868
Protein 11 g | Carbs 45 g | Fat 73 g
Per Serving | Calories 388
Protein 33 g | Carbs 3 g | Fat 26 g