easy stuffed chicken breast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for easy stuffed chicken breast, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 212.6 mg | 6.1% | ||
Sodium | 943.8 mg | 39.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 943.8 mg 39.3%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0.7 g2.8%
Sugars 2.9 g
Protein 13 g 26%
Vitamin A 1.2% Vitamin C 2.2%
Calcium 3.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 28.3 g | Carbs 0.4 g | Fat 6.5 g
Per Serving | Calories 74
Protein 2.6 g | Carbs 8.5 g | Fat 3.3 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 18.8 g | Fat 2.3 g
Per Serving | Calories 353
Protein 35 g | Carbs 46.8 g | Fat 1.9 g
Per Serving | Calories 171
Protein 12.1 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 267
Protein 13.5 g | Carbs 34.8 g | Fat 10.2 g
Per Serving | Calories 261
Protein 27.6 g | Carbs 15.3 g | Fat 9.9 g