Easy Spinach Bake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Spinach Bake has been given a composite ranking of 41, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9.6 IU | 0.2% | Mid 40% | Average |
Retinol | 113.9 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 13.9 IU | 3.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.87 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 130.4 mcg | 32.6% | Top 10% | Very High |
Folic Acid | 2.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | Top 10% | Very High |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 70.4 mg | 17.6% | Top 10% | Very High |
Phosphorus | 160.9 mg | 16.1% | Top 30% | High |
Potassium | 357.4 mg | 10.2% | Top 10% | Very High |
Sodium | 243.7 mg | 10.2% | Mid 40% | Average |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.87 mg | 43.5% | Top 10% | Very High |
Selenium | 10.4 mcg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 19.9% | Top 30% | High |
Saturated Fat | 7.7 g | 38.7% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 280.2 mg 11.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.1 g12.4%
Sugars 1.2 g
Protein 10.8 g 21.6%
Vitamin A 0.2% Vitamin C 8.3%
Calcium 28.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 13.2 g | Carbs 3.5 g | Fat 36 g
Per Serving | Calories 235
Protein 9.2 g | Carbs 36 g | Fat 6.4 g
Per Serving | Calories 76
Protein 0.71 g | Carbs 5.1 g | Fat 6.2 g
Per Serving | Calories 179
Protein 2.6 g | Carbs 4.4 g | Fat 17.7 g
Per Serving | Calories 254
Protein 20.8 g | Carbs 12.1 g | Fat 13.8 g
Per Serving | Calories 16
Protein 0.32 g | Carbs 2.34 g | Fat 0.59 g
Per Serving | Calories 93
Protein 8.6 g | Carbs 5.4 g | Fat 4 g
Per Serving | Calories 138
Protein 3.8 g | Carbs 10 g | Fat 9.4 g