Easy Picadillo Empanadas has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Easy Picadillo Empanadas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 175 mg | 5% | ||
Sodium | 332 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 332 mg 13.8%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1 g4%
Sugars 3.5 g
Protein 6.4 g 12.8%
Vitamin A 4% Vitamin C 5%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 9.2 g | Carbs 13.3 g | Fat 13 g
Per Serving | Calories 84
Protein 5.6 g | Carbs 6.6 g | Fat 3.9 g
Per Serving | Calories 23
Protein 1 g | Carbs 4.6 g | Fat 0.5 g
Per Serving | Calories 540
Protein 25.7 g | Carbs 24.3 g | Fat 41 g
Per Serving | Calories 76
Protein 0.7 g | Carbs 6.1 g | Fat 5.8 g
Per Serving | Calories 520
Protein 36.4 g | Carbs 30.7 g | Fat 28.4 g