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Easy-Peesy Chicken Pot Pies - Recipe and Nutrition Facts
71

Easy-Peesy Chicken Pot Pies Recipe

Easy-Peesy Chicken Pot Pies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy-Peesy Chicken Pot Pies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat8%
 Calories from Carbs65%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.8 mg3%
Vitamin D13.2 IU3.3%
Vitamin E0.24 mg0.8%
Thiamin0.23 mg15.1%
Riboflavin0.18 mg10.4%
Niacin4.2 mg20.9%
Vitamin B60.15 mg7.3%
Folate47.6 mcg11.9%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.5 mg8.6%
Magnesium16 mg4%
Phosphorus130 mg13%
Potassium162.1 mg4.6%
Sodium332.1 mg13.8%
Zinc0.51 mg3.4%
Copper0.08 mg3.8%
Manganese0.24 mg11.9%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber1 g4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 332.1 mg 13.8%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 1 g4%

Sugars 0.6 g

Protein 8.2 g 16.4%

Vitamin A 4.3% Vitamin C 3%

Calcium 11.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647518 Embed Table:

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