Easy-Peesy Chicken Pot Pies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy-Peesy Chicken Pot Pies, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 332.1 mg | 13.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 332.1 mg 13.8%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 8.2 g 16.4%
Vitamin A 4.3% Vitamin C 3%
Calcium 11.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 18.2 g | Carbs 40.5 g | Fat 13.5 g
Per Serving | Calories 169
Protein 10.7 g | Carbs 10.9 g | Fat 8.7 g
Per Serving | Calories 229
Protein 22 g | Carbs 17.1 g | Fat 7.8 g
Per Serving | Calories 377
Protein 34 g | Carbs 47.7 g | Fat 5.9 g
Per Serving | Calories 197
Protein 17.8 g | Carbs 5.5 g | Fat 13 g
Per Serving | Calories 718
Protein 20.5 g | Carbs 109.2 g | Fat 21 g
Per Serving | Calories 261
Protein 19.2 g | Carbs 4 g | Fat 18.1 g
Per Serving | Calories 152
Protein 7.6 g | Carbs 21.8 g | Fat 3.9 g