Easy Peaches & Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Easy Peaches & Oatmeal, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 218.8 mg | 6.3% | ||
Sodium | 17.5 mg | 0.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.5 mg 0.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.5 g10%
Sugars 19.8 g
Protein 3.5 g 7%
Vitamin A 35% Vitamin C 17.5%
Calcium 1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.5 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 34
Protein 0.6 g | Carbs 8.8 g | Fat 0.1 g
Per Serving | Calories 263
Protein 2.4 g | Carbs 38.7 g | Fat 11.8 g
Per Serving | Calories 89
Protein 0.93 g | Carbs 22.7 g | Fat 0.23 g
Per Serving | Calories 124
Protein 4.5 g | Carbs 21.9 g | Fat 3.1 g
Per Serving | Calories 422
Protein 15.2 g | Carbs 70.6 g | Fat 10.5 g
Per Serving | Calories 155
Protein 6 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 13.2 g | Fat 3.9 g