Easy Parmesan Chicken 3 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 89.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Easy Parmesan Chicken 3, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 62% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 177.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 13.1 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.4 mg | 23.3% | Top 10% | Very High |
Niacin | 10.7 mg | 53.6% | Top 10% | Very High |
Vitamin B6 | 0.4 mg | 19.8% | Top 10% | Very High |
Folate | 18.3 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 8.7 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | Top 30% | High |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 33.7 mg | 8.4% | Top 30% | High |
Phosphorus | 263.5 mg | 26.3% | Top 10% | Very High |
Potassium | 297.2 mg | 8.5% | Top 30% | High |
Sodium | 324 mg | 13.5% | Top 30% | High |
Zinc | 2.8 mg | 18.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 32.1 mcg | 45.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.6 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.6 mg | |||
Arginine | 2 mg | |||
Histidine | 1.2 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 3.2 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 2.4 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.4% | Top 10% | Very High |
Saturated Fat | 13.9 g | 69.4% | Top 10% | Very High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1167 Calories from Fat 712
% Daily Value *
Total Fat 79.2 g 121.8%
Saturated Fat 35 g 175%
Trans Fat
Cholesterol 363.1 mg 121%
Sodium 816.5 mg 34%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 89.2 g 178.4%
Vitamin A 0% Vitamin C
Calcium 19.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 14.1 g | Carbs 11.2 g | Fat 13.8 g
Per Serving | Calories 136
Protein 10.8 g | Carbs 4.6 g | Fat 8.2 g
Per Serving | Calories 276
Protein 13.3 g | Carbs 12.4 g | Fat 19.5 g
Per Serving | Calories 339
Protein 21.4 g | Carbs 9.4 g | Fat 24.3 g
Per Serving | Calories 154
Protein 20.6 g | Carbs 1.24 g | Fat 6.9 g
Per Serving | Calories 213
Protein 3.8 g | Carbs 15.2 g | Fat 15.5 g
Per Serving | Calories 269
Protein 21.6 g | Carbs 2.76 g | Fat 18.6 g
Per Serving | Calories 96
Protein 4.6 g | Carbs 12.8 g | Fat 3 g