Easy Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy Oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 88.3 mg | 2.5% | ||
Sodium | 76.5 mg | 3.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 76.5 mg 3.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 4.4 g 8.8%
Vitamin A 4.1% Vitamin C 0.4%
Calcium 9.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 30.3 g | Carbs 36.5 g | Fat 2.5 g
Per Serving | Calories 560
Protein 15 g | Carbs 59 g | Fat 30 g
Per Serving | Calories 120
Protein 0 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 193
Protein 5.8 g | Carbs 30.7 g | Fat 6.5 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 14.3 g | Fat 5.1 g
Per Serving | Calories 243
Protein 10.4 g | Carbs 48.8 g | Fat 2.4 g
Per Serving | Calories 116
Protein 3.1 g | Carbs 25.9 g | Fat 1 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 17 g | Fat 0.7 g