Easy low Cal Potato & Leek Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy low Cal Potato & Leek Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 3.9 g 7.8%
Vitamin A 16.7% Vitamin C 10%
Calcium 3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.7 g | Carbs 29.6 g | Fat 0.4 g
Per Serving | Calories 268
Protein 10.3 g | Carbs 49 g | Fat 5 g
Per Serving | Calories 195
Protein 5 g | Carbs 33.2 g | Fat 5.3 g
Per Serving | Calories 151
Protein 7 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 85
Protein 0.6 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 381
Protein 14.4 g | Carbs 53.1 g | Fat 14.8 g
Per Serving | Calories 186
Protein 10.9 g | Carbs 14.6 g | Fat 9.7 g
Per Serving | Calories 224
Protein 19.8 g | Carbs 24.7 g | Fat 5.8 g