Easy Indian Butter Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Indian Butter Chicken has been given a composite ranking of 19, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 567 mg | 16.2% | ||
Sodium | 1461 mg | 60.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82.3 g | 126.6% | ||
Saturated Fat | 48.4 g | 242% |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 741
% Daily Value *
Total Fat 82.3 g 126.6%
Saturated Fat 48.4 g 242%
Trans Fat
Cholesterol 303 mg 101%
Sodium 1461 mg 60.9%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.6 g10.4%
Sugars 4.6 g
Protein 26.4 g 52.8%
Vitamin A 62% Vitamin C 19%
Calcium 17% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 8 g | Carbs 5.3 g | Fat 9.3 g
Per 100g | Calories 141
Protein 12 g | Carbs 2.82 g | Fat 8.5 g
Per Serving | Calories 408
Protein 23.4 g | Carbs 15.6 g | Fat 27.8 g
Per Serving | Calories 347
Protein 17.9 g | Carbs 11.7 g | Fat 26.3 g
Per Serving | Calories 711
Protein 29.6 g | Carbs 62.5 g | Fat 39.8 g
Per Serving | Calories 388
Protein 14.6 g | Carbs 34.5 g | Fat 21.5 g
Per Serving | Calories 224
Protein 16.4 g | Carbs 15 g | Fat 10.4 g
Per Serving | Calories 370
Protein 31.6 g | Carbs 26.4 g | Fat 14.7 g