Easy Hot Spinach Dip has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Folate.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Easy Hot Spinach Dip, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8.5 IU | 0.2% | Mid 40% | Average |
Retinol | 54.2 mcg | |||
Vitamin C | 4 mg | 6.6% | Mid 40% | Average |
Vitamin D | 6 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.5 mg | 29.3% | Top 10% | Very High |
Niacin | 1 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 24.9% | Top 10% | Very High |
Folate | 117.9 mcg | 29.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | Top 10% | Very High |
Iron | 3 mg | 16.6% | Top 10% | Very High |
Magnesium | 136.3 mg | 34.1% | Top 10% | Very High |
Phosphorus | 263.7 mg | 26.4% | Top 10% | Very High |
Potassium | 378.6 mg | 10.8% | Top 10% | Very High |
Sodium | 421.5 mg | 17.6% | Top 30% | High |
Zinc | 2.5 mg | 16.6% | Top 10% | Very High |
Copper | 0.5 mg | 24.9% | Top 10% | Very High |
Manganese | 0.5 mg | 24.9% | Top 30% | High |
Selenium | 11.9 mcg | 17.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Top 30% | High |
Dietary Fiber | 4.8 g | 19.1% | Top 10% | Very High |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.5 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.4% | Top 30% | High |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 762 Calories from Fat 380
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 847.3 mg 35.3%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 9.6 g38.4%
Sugars 2.2 g
Protein 27.1 g 54.2%
Vitamin A 0.3% Vitamin C 13.3%
Calcium 78.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 14 g | Carbs 4.7 g | Fat 0.95 g
Per Serving | Calories 179
Protein 7.7 g | Carbs 7 g | Fat 13.9 g
Per Serving | Calories 77
Protein 5.4 g | Carbs 7.3 g | Fat 3.1 g
Per Serving | Calories 176
Protein 12.9 g | Carbs 2.8 g | Fat 12.8 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 22.8 g | Fat 2.6 g
Per Serving | Calories 509
Protein 1.1 g | Carbs 6.2 g | Fat 54.7 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.13 g | Fat 0.11 g
Per Serving | Calories 227
Protein 9.5 g | Carbs 3.3 g | Fat 19.7 g