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Easy healthy pancakes - Recipe and Nutrition Facts
68

Easy healthy pancakes Recipe

Easy healthy pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Easy healthy pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat6%
 Calories from Carbs80%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.18 mg0.3%
Vitamin D28 IU7%
Vitamin E0.02 mg0.07%
Thiamin0.13 mg8.7%
Riboflavin0.19 mg11%
Niacin1.2 mg6.1%
Vitamin B60.03 mg1.4%
Folate66.8 mcg16.7%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium355 mg35.5%
Iron1.8 mg10.2%
Magnesium11.6 mg2.9%
Phosphorus168 mg16.8%
Potassium103.8 mg3%
Sodium660.4 mg27.5%
Zinc0.36 mg2.4%
Copper0.04 mg2.2%
Manganese0.17 mg8.7%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber2.2 g8.8%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 660.4 mg 27.5%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 2.2 g8.8%

Sugars 6.9 g

Protein 5.3 g 10.6%

Vitamin A 2.2% Vitamin C 0.3%

Calcium 35.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=593644 Embed Table:

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