Easy Hashbrown Hotdog Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Easy Hashbrown Hotdog Casserole, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 843.2 mg | 35.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 843.2 mg 35.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.6 g6.4%
Sugars 4.4 g
Protein 9.5 g 19%
Vitamin A 7.4% Vitamin C 15.8%
Calcium 4.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 33.1 g | Carbs 14.1 g | Fat 15.8 g
Per Serving | Calories 129
Protein 5.7 g | Carbs 20.9 g | Fat 3.3 g
Per Serving | Calories 99
Protein 9.8 g | Carbs 3.9 g | Fat 4.7 g
Per Serving | Calories 133
Protein 5.4 g | Carbs 17.4 g | Fat 5.1 g
Per Serving | Calories 339
Protein 18.7 g | Carbs 29.1 g | Fat 16.7 g
Per Serving | Calories 232
Protein 22.5 g | Carbs 22 g | Fat 4.2 g
Per Serving | Calories 370
Protein 37.1 g | Carbs 42.1 g | Fat 6.1 g
Per Serving | Calories 217
Protein 27.6 g | Carbs 8.4 g | Fat 8.1 g