Easy Grilled Tilapia Fillet has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy Grilled Tilapia Fillet, and we advise that this food sparingly.
Calories from Protein | 85% | |
Calories from Fat | 9% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 20.6 mg | 0.6% | ||
Sodium | 195.6 mg | 8.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 195.6 mg 8.2%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 21.2 g 42.4%
Vitamin A Vitamin C 6.1%
Calcium 1.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 5.2 g | Carbs 2.3 g | Fat 6.2 g
Per Serving | Calories 222
Protein 28.8 g | Carbs 12.8 g | Fat 5.6 g
Per Serving | Calories 182
Protein 23.1 g | Carbs 2.9 g | Fat 8.8 g
Per Serving | Calories 157
Protein 11.1 g | Carbs 4.2 g | Fat 10.7 g
Per Serving | Calories 160
Protein 2.8 g | Carbs 24.8 g | Fat 7.5 g
Per Serving | Calories 393
Protein 27.3 g | Carbs 32.4 g | Fat 16.8 g
Per Serving | Calories 199
Protein 24.4 g | Carbs 2.9 g | Fat 9.4 g
Per Serving | Calories 348
Protein 26.1 g | Carbs 45.8 g | Fat 6.7 g