Easy Green Chile Chicken Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy Green Chile Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4 mg | 22% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 656 mg | 18.7% | ||
Sodium | 84 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 57 mg 19%
Sodium 84 mg 3.5%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 7.5 g30%
Sugars 1.4 g
Protein 18.8 g 37.6%
Vitamin A 11% Vitamin C 33%
Calcium 15% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 0 g | Carbs 5 g | Fat 1.7 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 6.3 g | Fat 1.6 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0.5 g
Per Serving | Calories 493
Protein 50.9 g | Carbs 40.2 g | Fat 14.9 g
Per Serving | Calories 357
Protein 26.5 g | Carbs 22.3 g | Fat 17.9 g
Per Serving | Calories 703
Protein 38 g | Carbs 60.4 g | Fat 34.5 g
Per Serving | Calories 587
Protein 52.2 g | Carbs 14.4 g | Fat 34.1 g
Per Serving | Calories 757
Protein 43.6 g | Carbs 30.9 g | Fat 50.9 g