Easy Glazed Grilled Salmon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Glazed Grilled Salmon has been given a composite ranking of 61, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45.1 IU | 0.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.38 mg | 25.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7.5 mg | 37.6% | Top 10% | Very High |
Vitamin B6 | 0.38 mg | 18.8% | Top 10% | Very High |
Folate | 22.9 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.6 mcg | 43.9% | Top 10% | Very High |
Pantothenic Acid | 1.5 mg | 15% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.9 mg | 1.7% | Mid 40% | Average |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Magnesium | 27.1 mg | 6.8% | Top 30% | High |
Phosphorus | 213.2 mg | 21.3% | Top 10% | Very High |
Potassium | 332 mg | 9.5% | Top 10% | Very High |
Sodium | 284.1 mg | 11.8% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.8 mcg | 31.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.15 g | 0.6% | Bottom 30% | Low |
Sugars | 7.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 124.6 mg 41.5%
Sodium 755.7 mg 31.5%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.4 g1.6%
Sugars 20.3 g
Protein 47.6 g 95.2%
Vitamin A 2.4% Vitamin C 15%
Calcium 4.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 15.8 g | Carbs 11.9 g | Fat 3.8 g
Per Serving | Calories 457
Protein 30.3 g | Carbs 37.4 g | Fat 19.9 g
Per Serving | Calories 94
Protein 15.5 g | Carbs 0.95 g | Fat 2.6 g
Per Serving | Calories 296
Protein 14.9 g | Carbs 13.2 g | Fat 20.5 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 1.73 g | Fat 16.7 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 14.2 g | Fat 5.9 g
Per Serving | Calories 73
Protein 1.9 g | Carbs 16.5 g | Fat 0.09 g