Easy Fried Brown Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Fried Brown Rice, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 323.7 mg | 9.2% | ||
Sodium | 71.4 mg | 3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 71.4 mg 3%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 6 g24%
Sugars 3.5 g
Protein 9.2 g 18.4%
Vitamin A 25.2% Vitamin C 49.9%
Calcium 4.1% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1 g | Carbs 4 g | Fat 4.5 g
Per 100g | Calories 120
Protein 8.4 g | Carbs 15.5 g | Fat 2.4 g
Per Serving | Calories 371
Protein 32.2 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 280
Protein 18.6 g | Carbs 28.6 g | Fat 10.3 g
Per Serving | Calories 367
Protein 28 g | Carbs 22.4 g | Fat 17.6 g
Per Serving | Calories 150
Protein 22.6 g | Carbs 8 g | Fat 3.3 g
Per Serving | Calories 358
Protein 27.3 g | Carbs 43.1 g | Fat 8.5 g
Per Serving | Calories 345
Protein 24.6 g | Carbs 49.1 g | Fat 7 g