Easy Egg Ranchero has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Egg Ranchero, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 337.6 mg | 9.6% | ||
Sodium | 734.7 mg | 30.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 226.4 mg 75.5%
Sodium 734.7 mg 30.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 5.9 g
Protein 12.1 g 24.2%
Vitamin A 18.2% Vitamin C 27.8%
Calcium 16.3% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.7 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 185
Protein 12.4 g | Carbs 0 g | Fat 15 g
Per Serving | Calories 96
Protein 8.3 g | Carbs 3.6 g | Fat 5.1 g
Per Serving | Calories 76
Protein 1 g | Carbs 10.8 g | Fat 3.1 g
Per Serving | Calories 380
Protein 33.1 g | Carbs 28.4 g | Fat 15.8 g
Per Serving | Calories 63
Protein 0 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 1.3 g | Fat 5.1 g
Per Serving | Calories 274
Protein 20.1 g | Carbs 31.6 g | Fat 8.5 g