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Easy Cream of Tomato Soup - Recipe and Nutrition Facts
49

Easy Cream of Tomato Soup Recipe

Easy Cream of Tomato Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Easy Cream of Tomato Soup has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat21%
 Calories from Carbs60%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C9.5 mg15.9%
Vitamin D58 IU14.5%
Vitamin E1.6 mg5.2%
Thiamin0.08 mg5.2%
Riboflavin0.1 mg6.1%
Niacin1.4 mg6.9%
Vitamin B60.15 mg7.4%
Folate24.4 mcg6.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron1.5 mg8.2%
Magnesium21.6 mg5.4%
Phosphorus44 mg4.4%
Potassium413.3 mg11.8%
Sodium641.1 mg26.7%
Zinc0.32 mg2.1%
Copper0.15 mg7.6%
Manganese0.21 mg10.7%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2.3 g9.2%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 641.1 mg 26.7%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2.3 g9.2%

Sugars 11.4 g

Protein 6.9 g 13.8%

Vitamin A 14.2% Vitamin C 15.9%

Calcium 19.6% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=28121 Embed Table:

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