Easy Crab Cakes 3 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Easy Crab Cakes 3, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 347.1 IU | 6.9% | Top 30% | High |
Retinol | 94.3 mcg | |||
Vitamin C | 6.9 mg | 11.5% | Top 30% | High |
Vitamin D | 14.4 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 74.1 mcg | 18.5% | Top 10% | Very High |
Folic Acid | 25.3 mcg | |||
Vitamin B12 | 8 mcg | 134.1% | Top 10% | Very High |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.5 mg | 5.7% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Magnesium | 51.1 mg | 12.8% | Top 10% | Very High |
Phosphorus | 239.7 mg | 24% | Top 10% | Very High |
Potassium | 248.3 mg | 7.1% | Top 30% | High |
Sodium | 852.8 mg | 35.5% | Top 10% | Very High |
Zinc | 5.7 mg | 38.3% | Top 10% | Very High |
Copper | 1.1 mg | 57.5% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 44.8 mcg | 64% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 6 g | 30.2% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 166.1 mg 55.4%
Sodium 1483.9 mg 61.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 33.6 g 67.2%
Vitamin A 12.1% Vitamin C 20%
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 15.9 g | Carbs 3.7 g | Fat 2.8 g
Per Serving | Calories 119
Protein 7.6 g | Carbs 12.8 g | Fat 4.8 g
Per Serving | Calories 265
Protein 22.1 g | Carbs 1.25 g | Fat 18.8 g
Per Serving | Calories 106
Protein 9.9 g | Carbs 10.2 g | Fat 2.8 g
Per Serving | Calories 319
Protein 3.6 g | Carbs 41.7 g | Fat 15.6 g
Per Serving | Calories 261
Protein 20.3 g | Carbs 9.8 g | Fat 15.4 g
Per Serving | Calories 204
Protein 3.9 g | Carbs 21.1 g | Fat 12 g
Per Serving | Calories 309
Protein 4.2 g | Carbs 43 g | Fat 15.4 g