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Easy Chicken Stew and Dumplings 1 - Recipe and Nutrition Facts
63

Easy Chicken Stew and Dumplings 1 Recipe

Easy Chicken Stew and Dumplings 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken Stew and Dumplings 1 has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.53 IU0.01%Bottom 30%Low
Retinol31.1 mcg
Vitamin C1.6 mg2.7%Mid 40%Average
Vitamin D5.5 IU1.4%Mid 40%Average
Thiamin0.13 mg8.9%Top 30%High
Riboflavin0.13 mg7.8%Top 30%High
Niacin3.5 mg17.3%Top 30%High
Vitamin B60.13 mg6.7%Top 30%High
Folate16.8 mcg4.2%Mid 40%Average
Folic Acid10 mcg
Vitamin B120.27 mcg4.4%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49.1 mg4.9%Mid 40%Average
Iron0.8 mg4.4%Mid 40%Average
Magnesium15.6 mg3.9%Mid 40%Average
Phosphorus132 mg13.2%Mid 40%Average
Potassium0.13 mg0%Bottom 30%Low
Sodium276.1 mg11.5%Mid 40%Average
Zinc0.53 mg3.6%Mid 40%Average
Copper0 mg
Manganese0.13 mg6.7%Mid 40%Average
Selenium6.3 mcg9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%Mid 40%Average
Dietary Fiber0.6 g2.4%Mid 40%Average
Starch0 g
Sugars1.2 g
Sucrose0 mg
Glucose0.1 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.3%Mid 40%Average
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.5 mg
Glycine0.4 mg
Proline0.5 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%Mid 40%Average
Saturated Fat2.6 g13%Mid 40%Average
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.1 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 996 Calories from Fat 473

% Daily Value *

Total Fat 52.6 g 80.9%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 196.1 mg 65.4%

Sodium 2070.6 mg 86.3%

Total Carbohydrates 68.3 g 22.8%

Dietary Fiber 4.5 g18%

Sugars 9 g

Protein 61.3 g 122.6%

Vitamin A 0.1% Vitamin C 20%

Calcium 36.8% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/easy-chicken-stew-and-dumplings-22930 Embed Table:

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