Easy Chicken Spaghetti has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Chicken Spaghetti, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 578.9 mg | 16.5% | ||
Sodium | 831.3 mg | 34.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 831.3 mg 34.6%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 4.1 g16.4%
Sugars 2 g
Protein 19.1 g 38.2%
Vitamin A 1% Vitamin C 0.5%
Calcium 19.5% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 20.3 g | Carbs 17.8 g | Fat 7.8 g
Per 100g | Calories 97
Protein 4.4 g | Carbs 16.3 g | Fat 1.2 g
Per Serving | Calories 185
Protein 11.1 g | Carbs 22.5 g | Fat 5.4 g
Per Serving | Calories 155
Protein 7.8 g | Carbs 21.5 g | Fat 4 g
Per Serving | Calories 338
Protein 33.1 g | Carbs 35.3 g | Fat 7.2 g
Per Serving | Calories 323
Protein 10.4 g | Carbs 62.9 g | Fat 3.2 g
Per Serving | Calories 159
Protein 8.4 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 25.1 g | Fat 1.4 g