Easy Cheesy Pizza Noodles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 102.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Easy Cheesy Pizza Noodles, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 71% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.14 IU | 0% | Bottom 30% | Low |
Retinol | 4.9 mcg | |||
Vitamin C | 7.1 mg | 11.9% | Top 30% | High |
Vitamin D | 0.82 IU | 0.21% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.2% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0.82 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.3 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 8.2 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Mid 40% | Average |
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.8 mg | 2.7% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Magnesium | 6.6 mg | 1.6% | Bottom 30% | Low |
Phosphorus | 36.8 mg | 3.7% | Bottom 30% | Low |
Potassium | 66.9 mg | 1.9% | Bottom 30% | Low |
Sodium | 1579.1 mg | 65.8% | Top 10% | Very High |
Zinc | 0.27 mg | 1.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.14 mg | 6.9% | Mid 40% | Average |
Selenium | 3.2 mcg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.2% | Top 10% | Very High |
Saturated Fat | 11 g | 54.9% | Top 10% | Very High |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2559 Calories from Fat 1799
% Daily Value *
Total Fat 199.9 g 307.5%
Saturated Fat 79.9 g 399.5%
Trans Fat
Cholesterol 528.7 mg 176.2%
Sodium 11496.1 mg 479%
Total Carbohydrates 82.3 g 27.4%
Dietary Fiber 8.4 g33.6%
Sugars 7.7 g
Protein 102.6 g 205.2%
Vitamin A 0% Vitamin C 86.7%
Calcium 19.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 10.6 g | Carbs 8.8 g | Fat 3.8 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 8.3 g | Fat 7.8 g
Per Serving | Calories 281
Protein 11.9 g | Carbs 33.3 g | Fat 10.9 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 17.5 g | Fat 23.8 g
Per Serving | Calories 201
Protein 16.4 g | Carbs 3.5 g | Fat 13.3 g
Per Serving | Calories 23
Protein 0.48 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 298
Protein 18.4 g | Carbs 8.7 g | Fat 21.2 g
Per Serving | Calories 142
Protein 15.8 g | Carbs 1.73 g | Fat 7.8 g