Easy Cheese Quesadilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheese Quesadilla has been given a composite ranking of 23, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 781.8 IU | 15.6% | Top 10% | Very High |
Retinol | 119.1 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.91 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 40.9 mcg | 10.2% | Top 30% | High |
Folic Acid | 25.5 mcg | |||
Vitamin B12 | 0.91 mcg | 15.2% | Top 10% | Very High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302.7 mg | 30.3% | Top 10% | Very High |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 24.5 mg | 6.1% | Mid 40% | Average |
Phosphorus | 246.4 mg | 24.6% | Top 10% | Very High |
Potassium | 277.3 mg | 7.9% | Top 30% | High |
Sodium | 709.8 mg | 29.6% | Top 10% | Very High |
Zinc | 1.8 mg | 12.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.5 mcg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | Top 30% | High |
Saturated Fat | 11.6 g | 58.2% | Top 10% | Very High |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 780.8 mg 32.5%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.9 g
Protein 13.9 g 27.8%
Vitamin A 17.2% Vitamin C 5%
Calcium 33.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.1 g | Carbs 3 g | Fat 2.6 g
Per Serving | Calories 276
Protein 23.8 g | Carbs 13.6 g | Fat 13.4 g
Per Serving | Calories 83
Protein 2.1 g | Carbs 18.2 g | Fat 0.47 g
Per Serving | Calories 117
Protein 4.2 g | Carbs 2.92 g | Fat 10 g
Per Serving | Calories 3
Protein 0.3 g | Carbs 0.12 g | Fat 0.15 g
Per Serving | Calories 179
Protein 0.73 g | Carbs 28.7 g | Fat 7.4 g
Per Serving | Calories 148
Protein 6.8 g | Carbs 5.1 g | Fat 11.5 g
Per Serving | Calories 63
Protein 7.2 g | Carbs 5.5 g | Fat 1.3 g