easy cheese cake 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing easy cheese cake 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 28.6 mg | 0.8% | ||
Sodium | 171.8 mg | 7.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 171.8 mg 7.2%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.4 g1.6%
Sugars 13.5 g
Protein 1.9 g 3.8%
Vitamin A 4.4% Vitamin C 2.9%
Calcium 0.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 3.5 g | Carbs 18.3 g | Fat 21.6 g
Per Serving | Calories 462
Protein 5.7 g | Carbs 53.2 g | Fat 24.2 g
Per Serving | Calories 72
Protein 8.2 g | Carbs 10 g | Fat 1.7 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 25.1 g | Fat 0.4 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 32.6 g | Fat 8.1 g
Per Serving | Calories 205
Protein 2 g | Carbs 23.8 g | Fat 11.3 g
Per Serving | Calories 208
Protein 2.6 g | Carbs 27.5 g | Fat 10.5 g