Easy BBQ Ribs has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy BBQ Ribs has been given a composite ranking of 32, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 75% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47.7 IU | 1% | Mid 40% | Average |
Retinol | 6.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 36.9 IU | 9.2% | Top 10% | Very High |
Thiamin | 0.29 mg | 19.4% | Top 10% | Very High |
Riboflavin | 0.29 mg | 17.1% | Top 10% | Very High |
Niacin | 6.1 mg | 30.5% | Top 10% | Very High |
Vitamin B6 | 0.29 mg | 14.5% | Top 30% | High |
Folate | 0.29 mcg | 0.07% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.8 mg | 2.9% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Magnesium | 15.4 mg | 3.9% | Mid 40% | Average |
Phosphorus | 137.5 mg | 13.8% | Top 30% | High |
Potassium | 242.4 mg | 6.9% | Top 30% | High |
Sodium | 164.6 mg | 6.9% | Mid 40% | Average |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27 mcg | 38.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.54 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.15 g | 0.58% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 7.7 g | 38.5% | Top 30% | High |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 884 Calories from Fat 648
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 244.9 mg 81.6%
Sodium 566.3 mg 23.6%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 49.5 g 99%
Vitamin A 3.3% Vitamin C
Calcium 9.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 771
Protein 26 g | Carbs 57.4 g | Fat 49 g
Per Serving | Calories 313
Protein 21.9 g | Carbs 14 g | Fat 18.8 g
Per Serving | Calories 423
Protein 26.6 g | Carbs 11.7 g | Fat 29.2 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 27.7 g | Fat 2.5 g
Per Serving | Calories 174
Protein 2.7 g | Carbs 18.7 g | Fat 10 g
Per Serving | Calories 159
Protein 14.9 g | Carbs 11.5 g | Fat 5.8 g
Per Serving | Calories 55
Protein 0.69 g | Carbs 11.6 g | Fat 1 g