Easy Banana Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Banana Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 465.2 mg | 13.3% | ||
Sodium | 469 mg | 19.5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 469 mg 19.5%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 3.2 g12.8%
Sugars 16.8 g
Protein 9 g 18%
Vitamin A 7.7% Vitamin C 11.4%
Calcium 28.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 1 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 151
Protein 1.4 g | Carbs 19.4 g | Fat 8.2 g
Per Serving | Calories 125
Protein 1.4 g | Carbs 31.9 g | Fat 0.7 g
Per Serving | Calories 126
Protein 0.9 g | Carbs 30.3 g | Fat 1.3 g
Per Serving | Calories 258
Protein 9.2 g | Carbs 44.7 g | Fat 4.9 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 26.1 g | Fat 5.6 g
Per Serving | Calories 269
Protein 10 g | Carbs 47.1 g | Fat 5.1 g
Per Serving | Calories 175
Protein 10 g | Carbs 28.1 g | Fat 2.5 g