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Easy Banana Pancakes - Recipe and Nutrition Facts
74

Easy Banana Pancakes Recipe

Easy Banana Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Folate.

The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Banana Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat11%
 Calories from Carbs79%

Why this is good for you

  • High in Vitamin B6
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • High in Calcium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C6.8 mg11.4%
Vitamin D42.4 IU10.6%
Vitamin E0.26 mg0.87%
Thiamin0.42 mg28%
Riboflavin0.46 mg27.1%
Niacin3.9 mg19.6%
Vitamin B60.48 mg24%
Folate88.8 mcg22.2%
Vitamin B120.36 mcg6%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron2.6 mg14.5%
Magnesium42.8 mg10.7%
Phosphorus204 mg20.4%
Potassium465.2 mg13.3%
Sodium469 mg19.5%
Zinc0.86 mg5.7%
Copper0.17 mg8.5%
Manganese0.48 mg23.9%
Selenium21.6 mcg30.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.4 g22.8%
Dietary Fiber3.2 g12.8%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 469 mg 19.5%

Total Carbohydrates 68.4 g 22.8%

Dietary Fiber 3.2 g12.8%

Sugars 16.8 g

Protein 9 g 18%

Vitamin A 7.7% Vitamin C 11.4%

Calcium 28.8% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216256 Embed Table:

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