Easy Apple Crisp has a high-calorie, high-carb, average-fat and low-protein content. It is a good source of Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy Apple Crisp, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 31% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 343 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 48.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 343 mg 14.3%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 2.1 g8.4%
Sugars 48.2 g
Protein 2.2 g 4.4%
Vitamin A 6% Vitamin C 6%
Calcium 13% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 2 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 300
Protein 4 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 434
Protein 8.9 g | Carbs 56.3 g | Fat 19.8 g
Per Serving | Calories 354
Protein 11 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 293
Protein 4.3 g | Carbs 49 g | Fat 9.7 g
Per Serving | Calories 328
Protein 3.8 g | Carbs 22 g | Fat 27.2 g