Easy Apple Cinnamon Muffins has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 78.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Apple Cinnamon Muffins, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4 mg | 22% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 441 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.9 g | 26.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 47.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 441 mg 18.4%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 2.6 g10.4%
Sugars 47.2 g
Protein 5.8 g 11.6%
Vitamin A 11% Vitamin C 4%
Calcium 14% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.6 g | Carbs 41.1 g | Fat 1.5 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 23.8 g | Fat 0.8 g
Per Serving | Calories 207
Protein 3.5 g | Carbs 35.2 g | Fat 4.9 g
Per Serving | Calories 194
Protein 3.1 g | Carbs 45.9 g | Fat 0.4 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 10.5 g | Fat 3.2 g
Per Serving | Calories 141
Protein 2.1 g | Carbs 19.5 g | Fat 6.4 g
Per Serving | Calories 280
Protein 3 g | Carbs 43.8 g | Fat 10.5 g