East Meets West Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing East Meets West Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 278.3 mg | 8% | ||
Sodium | 20.2 mg | 0.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 20.2 mg 0.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 3.2 g12.8%
Sugars 0.2 g
Protein 4.4 g 8.8%
Vitamin A 7.7% Vitamin C 12.7%
Calcium 3.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 8.7 g | Carbs 6.8 g | Fat 18.5 g
Per Serving | Calories 378
Protein 22.3 g | Carbs 28 g | Fat 19.7 g
Per Serving | Calories 289
Protein 13.5 g | Carbs 21.5 g | Fat 17.9 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 7.8 g | Fat 9.3 g
Per Serving | Calories 496
Protein 23.7 g | Carbs 14.1 g | Fat 38.2 g
Per Serving | Calories 314
Protein 9.7 g | Carbs 33.1 g | Fat 16.9 g
Per Serving | Calories 337
Protein 3.2 g | Carbs 9.4 g | Fat 33 g
Per Serving | Calories 302
Protein 9.9 g | Carbs 37.1 g | Fat 15.1 g