Easiest potato soup has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easiest potato soup has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 76.1 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 1 mg 0%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4 g16%
Sugars 2.4 g
Protein 5.1 g 10.2%
Vitamin A 17.5% Vitamin C 0.1%
Calcium 3.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 3.8 g | Carbs 25.2 g | Fat 3.7 g
Per Serving | Calories 215
Protein 13.2 g | Carbs 30.3 g | Fat 4.1 g
Per Serving | Calories 168
Protein 4 g | Carbs 27.9 g | Fat 5 g
Per Serving | Calories 174
Protein 5.2 g | Carbs 33.6 g | Fat 2.7 g
Per Serving | Calories 159
Protein 8 g | Carbs 32.7 g | Fat 1.2 g
Per Serving | Calories 163
Protein 11 g | Carbs 30.2 g | Fat 1.1 g
Per Serving | Calories 122
Protein 3.4 g | Carbs 16.1 g | Fat 4 g
Per Serving | Calories 165
Protein 5.2 g | Carbs 34.8 g | Fat 1.4 g