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Easiest potato soup - Recipe and Nutrition Facts
51

Easiest potato soup Recipe

Easiest potato soup has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Easiest potato soup has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat49%
 Calories from Carbs45%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.01 mg0.9%
Riboflavin0.07 mg4.2%
Niacin0.12 mg0.6%
Vitamin B60.02 mg0.9%
Folate4.4 mcg1.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.81 mg4.5%
Magnesium4 mg1%
Phosphorus40 mg4%
Potassium76.1 mg2.2%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.05 mg2.4%
Manganese0.08 mg3.9%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber4 g16%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat7.8 g39%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 1 mg 0%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 4 g16%

Sugars 2.4 g

Protein 5.1 g 10.2%

Vitamin A 17.5% Vitamin C 0.1%

Calcium 3.5% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2394571 Embed Table:

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