Eagle's Nest has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Eagle's Nest, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 143.4 mg | 4.1% | ||
Sodium | 718.1 mg | 29.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 126.8 mg 42.3%
Sodium 718.1 mg 29.9%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.9 g
Protein 9.2 g 18.4%
Vitamin A 5.3% Vitamin C 1.3%
Calcium 6.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 9.1 g | Carbs 4.1 g | Fat 2.2 g
Per Serving | Calories 91
Protein 3.3 g | Carbs 16 g | Fat 0.8 g
Per Serving | Calories 192
Protein 26.8 g | Carbs 17 g | Fat 1.6 g
Per Serving | Calories 224
Protein 16 g | Carbs 10.3 g | Fat 13.6 g