E2 Big bowl has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing E2 Big bowl has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 108.9 mg | 4.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 108.9 mg 4.5%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 8.7 g34.8%
Sugars 15.5 g
Protein 8.3 g 16.6%
Vitamin A 4.8% Vitamin C 10.4%
Calcium 4.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.3 g | Carbs 16.1 g | Fat 11.1 g
Per Serving | Calories 202
Protein 3.4 g | Carbs 30.3 g | Fat 8.8 g
Per Serving | Calories 307
Protein 36.7 g | Carbs 11.2 g | Fat 12.1 g
Per Serving | Calories 162
Protein 6.1 g | Carbs 29.4 g | Fat 2.4 g