E-Z Marinated Swordfish has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for E-Z Marinated Swordfish, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 66% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 28.2 mg | 141% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 1302 mg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1302 mg 54.3%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 27.2 g 54.4%
Vitamin A 5% Vitamin C 15%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 830
Protein 55 g | Carbs 35 g | Fat 55 g
Per Serving | Calories 144
Protein 16.9 g | Carbs 0.94 g | Fat 7.6 g
Per Serving | Calories 439
Protein 32.4 g | Carbs 42 g | Fat 13.7 g
Per Serving | Calories 263
Protein 25.4 g | Carbs 24 g | Fat 9.2 g
Per Serving | Calories 345
Protein 34.7 g | Carbs 17.4 g | Fat 14.9 g
Per Serving | Calories 756
Protein 36 g | Carbs 82.7 g | Fat 30.8 g