Balance Bar - e Sweet & Salty Yogurt Nut has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Balance Bar - e Sweet & Salty Yogurt Nut has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% | Mid 40% | Average |
Vitamin C | 120 mg | 200% | Top 10% | Very High |
Vitamin E | 40 mg | 133.3% | Top 10% | Very High |
Vitamin K | 40 mcg | 50% | Top 10% | Very High |
Thiamin | 0.75 mg | 50% | Top 30% | High |
Riboflavin | 0.85 mg | 50% | Top 30% | High |
Niacin | 10 mg | 50% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Top 30% | High |
Folic Acid | 200 mcg | |||
Vitamin B12 | 3 mcg | 50% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 30% | High |
Magnesium | 120 mg | 30% | Top 30% | High |
Phosphorus | 300 mg | 30% | Top 30% | High |
Potassium | 928 mg | 26.5% | Mid 40% | Average |
Sodium | 580 mg | 24.2% | Top 30% | High |
Zinc | 7.5 mg | 50% | Top 30% | High |
Copper | 7.5 mg | 375% | Top 10% | Very High |
Manganese | 1 mg | 50% | Mid 40% | Average |
Selenium | 35 mcg | 50% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 30% | High |
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 3.5 mg 1.2%
Sodium 290 mg 12.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 13 g 26%
Vitamin A 0.3% Vitamin C 100%
Calcium 6.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 30 g | Carbs 42 g | Fat 14 g
Per 100g | Calories 420
Protein 26 g | Carbs 44 g | Fat 18 g
Per 100g | Calories 400
Protein 28 g | Carbs 46 g | Fat 14 g
Per 100g | Calories 353
Protein 16.2 g | Carbs 60.3 g | Fat 8.8 g
Per 100g | Calories 400
Protein 30 g | Carbs 42 g | Fat 14 g
Per 100g | Calories 420
Protein 26 g | Carbs 44 g | Fat 18 g
Per 100g | Calories 420
Protein 30 g | Carbs 46 g | Fat 14 g
Per 100g | Calories 420
Protein 26 g | Carbs 46 g | Fat 18 g