Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 23 mg | 0.7% | ||
Sodium | 137.8 mg | 5.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 137.8 mg 5.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 1.7 g 3.4%
Vitamin A 1.7% Vitamin C
Calcium 0.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.3 g | Carbs 3.5 g | Fat 5.9 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 33.4 g | Fat 3.7 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 9.3 g | Fat 3.8 g
Per Serving | Calories 436
Protein 6.1 g | Carbs 62.8 g | Fat 21.8 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 10.4 g | Fat 0.9 g
Per Serving | Calories 121
Protein 0.9 g | Carbs 14.4 g | Fat 7 g
Per Serving | Calories 55
Protein 0.6 g | Carbs 8.7 g | Fat 2.1 g