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Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub .) - Recipe and Nutrition Facts
62

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) Recipe

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.84 mg2.8%
Thiamin0.02 mg1.1%
Riboflavin0.09 mg5.5%
Niacin0 mg
Vitamin B60.01 mg0.5%
Folate6.8 mcg1.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron1.2 mg6.7%
Magnesium0.8 mg0.2%
Phosphorus8 mg0.8%
Potassium23 mg0.7%
Sodium137.8 mg5.7%
Zinc0.06 mg0.4%
Copper0 mg0.1%
Manganese0 mg
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber1 g4%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 137.8 mg 5.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 1 g4%

Sugars 18 g

Protein 1.7 g 3.4%

Vitamin A 1.7% Vitamin C

Calcium 0.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2185828 Embed Table:

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