Duck Fried Rice 1 has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 163.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Duck Fried Rice 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 307.6 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.4 g | 28.5% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.2% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 946 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 590.6 mg 24.6%
Total Carbohydrates 163.9 g 54.6%
Dietary Fiber 6.8 g27.2%
Sugars 6.2 g
Protein 23.8 g 47.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 5.6 g | Carbs 0.28 g | Fat 1.5 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 14 g | Fat 8.3 g
Per Serving | Calories 445
Protein 19.9 g | Carbs 37.2 g | Fat 23.2 g
Per Serving | Calories 133
Protein 11.7 g | Carbs 17.8 g | Fat 1.8 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 4.7 g | Fat 12.8 g
Per Serving | Calories 239
Protein 8.8 g | Carbs 25.6 g | Fat 15.6 g
Per Serving | Calories 218
Protein 19.6 g | Carbs 10.1 g | Fat 10.6 g
Per Serving | Calories 135
Protein 9.2 g | Carbs 8.7 g | Fat 7 g