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Dry Garlic Spareribs - Recipe and Nutrition Facts
10

Dry Garlic Spareribs Recipe

Dry Garlic Spareribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 89.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Dry Garlic Spareribs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat62%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11.5 IU0.2%Mid 40%Average
Retinol3.3 mcg
Vitamin C0 mg
Vitamin D116.3 IU29.1%Top 10%Very High
Thiamin0.37 mg24.7%Top 10%Very High
Riboflavin0.37 mg21.8%Top 10%Very High
Niacin6.3 mg31.5%Top 10%Very High
Vitamin B60.37 mg18.5%Top 10%Very High
Folate5.9 mcg1.5%Bottom 30%Low
Folic Acid0 mcg
Vitamin B121.1 mcg18.5%Top 10%Very High
Pantothenic Acid1.1 mg11.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81.9 mg8.2%Top 30%High
Iron2.6 mg14.4%Top 10%Very High
Magnesium55.6 mg13.9%Top 10%Very High
Phosphorus303.7 mg30.4%Top 10%Very High
Potassium0.37 mg0.01%Bottom 30%Low
Sodium296.9 mg12.4%Mid 40%Average
Zinc5.2 mg34.6%Top 10%Very High
Copper0.37 mg18.5%Top 10%Very High
Manganese0.37 mg18.5%Top 30%High
Selenium44.8 mcg64%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%Mid 40%Average
Dietary Fiber0.11 g0.44%Bottom 30%Low
Sugars12.4 g
Glucose1.5 mg
Fructose1.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.1 g66.1%Top 10%Very High
Tryptophan0.4 mg
Threonine1.5 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine3 mg
Methionine0.7 mg
Cystine0.4 mg
Phenylalanine1.5 mg
Tyrosine1.1 mg
Valine1.9 mg
Arginine2.2 mg
Histidine1.5 mg
Alanine1.9 mg
Aspartic Acid3 mg
Glutamic Acid5.2 mg
Glycine1.5 mg
Proline0 mg
Serine1.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.1 g52.5%Top 10%Very High
Saturated Fat12.4 g62.2%Top 10%Very High
Monounsaturated Fat15.2 g
Polyunsaturated Fat3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1366 Calories from Fat 829

% Daily Value *

Total Fat 92.1 g 141.7%

Saturated Fat 33.6 g 168%

Trans Fat

Cholesterol 365.6 mg 121.9%

Sodium 801.6 mg 33.4%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 0.3 g1.2%

Sugars 33.5 g

Protein 89.3 g 178.6%

Vitamin A 0.6% Vitamin C

Calcium 22.1% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/dry-garlic-spareribs-358861 Embed Table:

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