Cereals, Corn Grits, Yellow, Regular and Quick, Enriched, Dry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.61g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, Corn Grits, Yellow, Regular and Quick, Enriched, Dry has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214 IU | 4.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 63 mcg | |||
Beta Carotene | 97 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1354.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.64 mg | 42.7% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 5 mg | 24.8% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.3% | Mid 40% | Average |
Folate | 205 mcg | 51.2% | Top 10% | Very High |
Food Folate | 5 mcg | |||
Folic Acid | 200 mcg | |||
Dietary Folate Equivalents | 345 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Choline | 14.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | Bottom 10% | Very Low |
Iron | 3.9 mg | 21.7% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 137 mg | 3.9% | Bottom 30% | Low |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 0.41 mg | 2.7% | Bottom 30% | Low |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
Selenium | 17 mcg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.6 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Tryptophan | 62 mg | |||
Threonine | 330 mg | |||
Isoleucine | 314 mg | |||
Leucine | 1076.1 mg | |||
Lysine | 247 mg | |||
Methionine | 184 mg | |||
Cystine | 158 mg | |||
Phenylalanine | 431 mg | |||
Tyrosine | 357 mg | |||
Valine | 444 mg | |||
Arginine | 437 mg | |||
Histidine | 268 mg | |||
Alanine | 655.9 mg | |||
Aspartic Acid | 610 mg | |||
Glutamic Acid | 1647 mg | |||
Glycine | 360 mg | |||
Proline | 765.1 mg | |||
Serine | 417 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.77% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 15 mg | |||
Total Omega 6 Fatty Acids | 501.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 10 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.15 g 0.77%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 79.6 g 26.5%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 8.8 g 17.6%
Vitamin A 4.3% Vitamin C
Calcium 0.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 371
Protein 8.8 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 371
Protein 8.8 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 371
Protein 8.8 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 364
Protein 14.7 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 371
Protein 8.8 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g