Cereals, CREAM OF RICE, Dry has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, CREAM OF RICE, Dry has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 1% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 124 mg | 12.4% | Mid 40% | Average |
Potassium | 143 mg | 4.1% | Bottom 30% | Low |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.24 mg | 12.2% | Top 30% | High |
Manganese | 1 mg | 51.7% | Top 30% | High |
Selenium | 19 mcg | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Tryptophan | 92 mg | |||
Threonine | 314 mg | |||
Isoleucine | 332 mg | |||
Leucine | 520 mg | |||
Lysine | 265 mg | |||
Methionine | 187 mg | |||
Cystine | 107 mg | |||
Phenylalanine | 267 mg | |||
Tyrosine | 350.9 mg | |||
Valine | 407 mg | |||
Arginine | 513 mg | |||
Histidine | 189 mg | |||
Alanine | 259 mg | |||
Aspartic Acid | 575.9 mg | |||
Glutamic Acid | 1004 mg | |||
Glycine | 362.1 mg | |||
Proline | 263 mg | |||
Serine | 284 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.68% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 111 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 10.5 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.14 g 0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 82.4 g 27.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 6.3 g 12.6%
Vitamin A Vitamin C
Calcium 2.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 361
Protein 10.2 g | Carbs 75 g | Fat 1.3 g
Per 100g | Calories 370
Protein 10.5 g | Carbs 76.5 g | Fat 1.5 g
Per 100g | Calories 366
Protein 10.6 g | Carbs 75.5 g | Fat 1.4 g
Per 100g | Calories 385
Protein 13.2 g | Carbs 72 g | Fat 5.3 g
Per 100g | Calories 52
Protein 0.9 g | Carbs 11.4 g | Fat 0.1 g
Per 100g | Calories 52
Protein 0.9 g | Carbs 11.5 g | Fat 0.1 g
Per 100g | Calories 349
Protein 9.8 g | Carbs 77.3 g | Fat 1.7 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 14 g | Fat 1.1 g
Per 100g | Calories 52
Protein 0.9 g | Carbs 11.4 g | Fat 0.1 g
Per 100g | Calories 370
Protein 10.5 g | Carbs 76.5 g | Fat 1.5 g