Drop Biscuits and Gravy has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Drop Biscuits and Gravy has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 620 mg 25.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 4%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 70
Protein 3 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 250
Protein 5 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 90
Protein 2 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 240
Protein 5 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 580
Protein 10 g | Carbs 63 g | Fat 32 g
Per Serving | Calories 80
Protein 1 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 240
Protein 10 g | Carbs 15 g | Fat 18 g